International Organization for Standardization & International Dairy Federation. (2009). Milk fat from enriched dairy products: Determination of omega 3 and omega 6 fatty acid content by gas liquid chromatography. ISO ; IDF.
Cita Chicago Style (17a ed.)International Organization for Standardization y International Dairy Federation. Milk Fat from Enriched Dairy Products: Determination of Omega 3 and Omega 6 Fatty Acid Content by Gas Liquid Chromatography. Geneva : Brussels: ISO ; IDF, 2009.
Cita MLA (8a ed.)International Organization for Standardization y International Dairy Federation. Milk Fat from Enriched Dairy Products: Determination of Omega 3 and Omega 6 Fatty Acid Content by Gas Liquid Chromatography. ISO ; IDF, 2009.
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