Milk products determination of the acidification activity of dairy cultures by continuous pH measurement [CpH]

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Detalles Bibliográficos
Autor Corporativo:	International Organization for Standardization
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Geneva ISO 2009
Colección:	International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH
Materias:	PRODUCTOS LACTEOS ACIDIFICACION PH
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

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