Cita APA (7a ed.)

International Organization for Standardization. (2009). Milk products: Determination of the acidification activity of dairy cultures by continuous pH measurement [CpH]. ISO.

Cita Chicago Style (17a ed.)

International Organization for Standardization. Milk Products: Determination of the Acidification Activity of Dairy Cultures by Continuous PH Measurement [CpH]. Geneva: ISO, 2009.

Cita MLA (8a ed.)

International Organization for Standardization. Milk Products: Determination of the Acidification Activity of Dairy Cultures by Continuous PH Measurement [CpH]. ISO, 2009.