Milk and milk products determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction
Guardado en:
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Geneva : Brussels
ISO ; IDF
2008
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| Colección: | International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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