International Organization for Standardization & International Dairy Federation. (2008). Milk and milk products: Determination of nitrate content, method by enzymatic reduction and molecular - absortion specrometry after Griess reaction. ISO ; IDF.
Cita Chicago Style (17a ed.)International Organization for Standardization y International Dairy Federation. Milk and Milk Products: Determination of Nitrate Content, Method by Enzymatic Reduction and Molecular - Absortion Specrometry After Griess Reaction. Geneva : Brussels: ISO ; IDF, 2008.
Cita MLA (8a ed.)International Organization for Standardization y International Dairy Federation. Milk and Milk Products: Determination of Nitrate Content, Method by Enzymatic Reduction and Molecular - Absortion Specrometry After Griess Reaction. ISO ; IDF, 2008.