Cita APA (7a ed.)

Szefer, P., & Nriagu, J. O. (2007). Mineral components in foods. CRC.

Cita Chicago Style (17a ed.)

Szefer, Piotr, y Jerome O. Nriagu. Mineral Components in Foods. Boca Raton: CRC, 2007.

Cita MLA (8a ed.)

Szefer, Piotr, y Jerome O. Nriagu. Mineral Components in Foods. CRC, 2007.