Yannai, S. (2004). Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Chapman & Hall.
Cita Chicago Style (17a ed.)Yannai, Shmuel. Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Boca Ratón: Chapman & Hall, 2004.
Cita MLA (8a ed.)Yannai, Shmuel. Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients. Chapman & Hall, 2004.
Precaución: Estas citas no son 100% exactas.