Cita APA (7a ed.)

Mossoba, M. M. (1999). Spectral methods in food analysis: Instrumentation and applications. Marcel Dekker.

Cita Chicago Style (17a ed.)

Mossoba, Magdi M. Spectral Methods in Food Analysis: Instrumentation and Applications. New York: Marcel Dekker, 1999.

Cita MLA (8a ed.)

Mossoba, Magdi M. Spectral Methods in Food Analysis: Instrumentation and Applications. Marcel Dekker, 1999.