Cita APA (7a ed.)

Karel, M., & Lund, D. B. (2003). Physical principles of food preservation (2nd. ed. rev. and exp.). Marcel Dekker.

Cita Chicago Style (17a ed.)

Karel, Marcus, y Daryl B. Lund. Physical Principles of Food Preservation. 2nd. ed. rev. and exp. New York: Marcel Dekker, 2003.

Cita MLA (8a ed.)

Karel, Marcus, y Daryl B. Lund. Physical Principles of Food Preservation. 2nd. ed. rev. and exp. Marcel Dekker, 2003.

Precaución: Estas citas no son 100% exactas.