Cita APA (7a ed.)

Kress Rogers, E., & Brimelow, C. J. B. (2001). Instrumentation and sensors for the food industry (2nd. ed.). Woodhead ; CRC.

Cita Chicago Style (17a ed.)

Kress Rogers, Erika, y Christopher J. B. Brimelow. Instrumentation and Sensors for the Food Industry. 2nd. ed. Cambridge : Boca Raton: Woodhead ; CRC, 2001.

Cita MLA (8a ed.)

Kress Rogers, Erika, y Christopher J. B. Brimelow. Instrumentation and Sensors for the Food Industry. 2nd. ed. Woodhead ; CRC, 2001.