Cita APA (7a ed.)

McClements, D. J. (2004). Food emulsions: Principles, practices, and techniques (2nd. ed.). CRC.

Cita Chicago Style (17a ed.)

McClements, David Julian. Food Emulsions: Principles, Practices, and Techniques. 2nd. ed. Boca Raton: CRC, 2004.

Cita MLA (8a ed.)

McClements, David Julian. Food Emulsions: Principles, Practices, and Techniques. 2nd. ed. CRC, 2004.