Cita APA (7a ed.)

Gunasekaran, S., & Ak, M. M. (2003). Cheese rheology and texture. CRC.

Cita Chicago Style (17a ed.)

Gunasekaran, Sundaram, y M. Mehmet Ak. Cheese Rheology and Texture. Boca Raton: CRC, 2003.

Cita MLA (8a ed.)

Gunasekaran, Sundaram, y M. Mehmet Ak. Cheese Rheology and Texture. CRC, 2003.