Cita APA (7a ed.)

Pokorny, J., Yanishlieva, N., & Gordon, M. (2001). Antioxidants in food: Practical applications. Woodhead ; CRC.

Cita Chicago Style (17a ed.)

Pokorny, Jan, Nedyalka Yanishlieva, y Michael Gordon. Antioxidants in Food: Practical Applications. Cambridge : Boca Raton: Woodhead ; CRC, 2001.

Cita MLA (8a ed.)

Pokorny, Jan, et al. Antioxidants in Food: Practical Applications. Woodhead ; CRC, 2001.