Cita APA (7a ed.)

International Organization for Standardization & International Dairy Federation. (2004). Ice - cream and milk ice: Determination of total solids content [reference method] (2nd. ed.). ISO ; IDF.

Cita Chicago Style (17a ed.)

International Organization for Standardization y International Dairy Federation. Ice - Cream and Milk Ice: Determination of Total Solids Content [reference Method]. 2nd. ed. Geneva : Brussels: ISO ; IDF, 2004.

Cita MLA (8a ed.)

International Organization for Standardization y International Dairy Federation. Ice - Cream and Milk Ice: Determination of Total Solids Content [reference Method]. 2nd. ed. ISO ; IDF, 2004.