International Organization for Standardization & International Dairy Federation. (2004). Milk: Quantitative determination of bacteriological quality, guidance for establishing and verifying a conversion relationship between routine method results and anchor method results. ISO ; IDF.
Cita Chicago Style (17a ed.)International Organization for Standardization y International Dairy Federation. Milk: Quantitative Determination of Bacteriological Quality, Guidance for Establishing and Verifying a Conversion Relationship Between Routine Method Results and Anchor Method Results. Geneva : Brussels: ISO ; IDF, 2004.
Cita MLA (8a ed.)International Organization for Standardization y International Dairy Federation. Milk: Quantitative Determination of Bacteriological Quality, Guidance for Establishing and Verifying a Conversion Relationship Between Routine Method Results and Anchor Method Results. ISO ; IDF, 2004.