International Organization for Standardization & International Dairy Federation. (2001). Milk and milk products: General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (2nd. ed.). ISO ; IDF.
Cita Chicago Style (17a ed.)International Organization for Standardization y International Dairy Federation. Milk and Milk Products: General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination. 2nd. ed. Geneva : Brussels: ISO ; IDF, 2001.
Cita MLA (8a ed.)International Organization for Standardization y International Dairy Federation. Milk and Milk Products: General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination. 2nd. ed. ISO ; IDF, 2001.