Milk products and milk - based foods determination of fat content by the weibull - berntrop gravimetric method [reference method]
Guardado en:
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Geneva : Brussels
ISO ; IDF
2005
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| Edición: | 2nd. ed. |
| Colección: | International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| Notas: | Contenido: v.1: Infant foods ; v.2: Edible ices and ice - mixes ; v.3: Special cases |
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| Descripción Física: | 3 v. |