Cita APA (7a ed.)

Haselgrove, N. M., & Scallon, K. A. (1971). The how and why of cookery. Arco.

Cita Chicago Style (17a ed.)

Haselgrove, Nancy M., y Kathleen A. Scallon. The How and Why of Cookery. London: Arco, 1971.

Cita MLA (8a ed.)

Haselgrove, Nancy M., y Kathleen A. Scallon. The How and Why of Cookery. Arco, 1971.