Cita APA (7a ed.)

Kosikowski, F. (1977). Cheese and fermented milk foods (2a ed.). F. V. Kosikowski.

Cita Chicago Style (17a ed.)

Kosikowski, Frank. Cheese and Fermented Milk Foods. 2a ed. Nueva York: F. V. Kosikowski, 1977.

Cita MLA (8a ed.)

Kosikowski, Frank. Cheese and Fermented Milk Foods. 2a ed. F. V. Kosikowski, 1977.