Applied animal nutrition : feeds and feeding /
En este libro los alimentos se discuten en sus características agronómicas, valor nutritivo, propiedades especiales, necesidades de procesamiento, idoneidad para determinados tipos de ganado, la presencia de factores perjudiciales o tóxicos, y cualquier otra consideración relacionada con su utilidad...
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
New Yersey :
Pearson Prentice Hall,
2005
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| Edición: | 3rd. ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Tabla de Contenidos:
- Part I: Feedstuffs and their properties
- 1. Introduction to Nutrients, Digestive Physiology, and Feed Analysis
- 2. Concentrates: Energy Sources
- 3. Other Concentrate Energy Feeds
- 4. Protein Sources
- 5. Roughages
- 6. Forage Harvesting and Utilization
- 7. Micronutrients: Mineral and Vitamin Supplements
- 8. Feed Additives – Part II: Applied nutrition: feeding behaviour and water requirements
- 9. Feeding Behavior and Regulation of Feed Intake
- 10. Water – Part III: Feed manufacturing and diet formulation
- 11. Diet Formulation
- 12. Feed Manufacturing and Processing – Part IV: Feeding and nutrition of livestock and specialty animals
- 13. Feeding and Nutrition of Swine
- 14. Feeding and Nutrition of Avian Species
- 15. Feeding and Nutrition of Beef Cattle
- 16. Feeding and Nutrition of Small Ruminants: Sheep, Goats, and Llamas
- 17. Feeding and Nutrition of Dairy Cattle
- 18. Feeding and Nutrition of Horses
- 19. Feeding and Nutrition of Rabbits
- 20. Feeding and Nutrition of Companion Animals: Dogs and Cats
- 21. Feeding and Nutrition of Fur-Bearing Animals
- 22. Feeding and Nutrition of Wild, Exotic, and Zoo Animals
- 23. Feeding and Nutrition of Fish and Other Aquatic Organisms
- 24. Epilogue: Livestock Production and Human Welfare.