Cita APA (7a ed.)

Siracussa, V., Romani, S., Gigli, M., Mannozzi, C., Cecchini, J. P., Tylewicz, U., & Lotti, N. (2018). Characterization of active edible films based on citral essential oil, alginate and pectin. MDPI.

Cita Chicago Style (17a ed.)

Siracussa, Valentina, Santina Romani, Mateo Gigli, Cinzia Mannozzi, Juan Pablo Cecchini, Urszula Tylewicz, y Nadia Lotti. Characterization of Active Edible Films Based on Citral Essential Oil, Alginate and Pectin. Suiza: MDPI, 2018.

Cita MLA (8a ed.)

Siracussa, Valentina, et al. Characterization of Active Edible Films Based on Citral Essential Oil, Alginate and Pectin. MDPI, 2018.