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Titulos:
Evaluation of Certain Veterinary Drug Residues in Food WHO Technical Report Series, No 900
Idiomas:
eng
ISBN:
92-4-068038-1
Lugar de Edición:
Geneva :
Editor:
World Health Organization,
Fecha de Edición:
2001.
Notas #:
Description based upon print version of record.
Notas Formateada:
Contents; 1. Introduction; 2. General considerations; 3. Comments on residues of specific veterinary drugs; 4. Future work; 5. Recommendations; Acknowledgement; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives; Annex 2 Recommendations on compounds on the agenda and further information required; Annex 3 Proposed draft definitions of commodities for Volume 3 of Residues of veterinary drugs in foods
Nota de contenido:
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati
Palabras clave:
Food additives.; Food additives; Veterinary drugs; Veterinary drug residues; Food contamination; Maximum Allowable Concentration; Food Contamination; Drug Residues; Veterinary Drugs; Occupational Exposure; Environmental Pollution; Body Burden; Pharmaceutical Preparations; Environmental Exposure; Public Health; Chemicals and Drugs; Environment and Public Health; Health Care; World Health; Public Health; Health & Biological Sciences

Leader:
nam
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Campo 041:
^aeng
Campo 110:
2 ^aJoint FAO/WHO Expert Committee on Food Additives (Meeting)^n(54th :^d2000 :^cGeneva, Switzerland)
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10^aEvaluation of Certain Veterinary Drug Residues in Food^h[electronic resource] :^bWHO Technical Report Series, No 900
Campo 246:
Campo 260:
^aGeneva :^bWorld Health Organization,^c2001.
Campo 300:
^a1 online resource (107 p.)
Campo 490:
0 ^aWHO technical report series Evaluation of certain veterinary drug residues in food
Campo 500:
^aDescription based upon print version of record.
Campo 505:
0 ^aContents; 1. Introduction; 2. General considerations; 3. Comments on residues of specific veterinary drugs; 4. Future work; 5. Recommendations; Acknowledgement; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives; Annex 2 Recommendations on compounds on the agenda and further information required; Annex 3 Proposed draft definitions of commodities for Volume 3 of Residues of veterinary drugs in foods
Campo 520:
^aThis report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati
Campo 650:
4^aFood additives.
Campo 650:
0^aFood additives^xAnalysis^vCongresses
Campo 650:
0^aVeterinary drugs^vCongresses
Campo 650:
0^aVeterinary drug residues^vCongresses
Campo 650:
0^aFood contamination^vCongresses
Campo 650:
2^aMaximum Allowable Concentration
Campo 650:
2^aFood Contamination
Campo 650:
2^aDrug Residues
Campo 650:
2^aVeterinary Drugs
Campo 650:
2^aOccupational Exposure
Campo 650:
2^aEnvironmental Pollution
Campo 650:
2^aBody Burden
Campo 650:
2^aPharmaceutical Preparations
Campo 650:
2^aEnvironmental Exposure
Campo 650:
2^aPublic Health
Campo 650:
2^aChemicals and Drugs
Campo 650:
2^aEnvironment and Public Health
Campo 650:
2^aHealth Care
Campo 650:
7^aWorld Health^2HILCC
Campo 650:
7^aPublic Health^2HILCC
Campo 650:
7^aHealth & Biological Sciences^2HILCC
Campo 710:
2 ^aWorld Health Organization,^eContent Provider,^econtributor.
Campo 710:
2 ^aJoint FAO/WHO Expert Committee on Food Additives^eContent Provider
Proveniencia:
^aUniversidad de San Andrés - Biblioteca Max Von Buch
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Institucion:
Universidad de San Andrés
Dependencia:
Biblioteca Max Von Buch

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