Usted se encuentra revisando un registro bibliográfico de la BDU Para conocer mas sobre la Base de Datos Unificada haga click en el ícono del home

Titulos:
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.
ISBN:
0126400253 (acid-free paper)
Lugar de Edición:
San Diego :
Editor:
Academic Press,
Fecha de Edición:
c1993.
Notas Formateada:
Principles of toxicology -- Dose-response -- Safety -- Absorption -- Translocation -- Storage -- Excretion -- Determination of toxicants in foods -- Qualitative and quantitative analyses of toxicants in foods -- Sample preparations for determination of toxicants -- Toxicity testing -- Biotransformation -- Conversion of lipid-soluble substances -- Phase I reactions -- Phase II reactions -- Effects of diet on biotransformation -- Metabolic induction -- Natural toxins in animal foodstuffs -- Toxins occurring in animal liver -- Toxins occurring in marine animals -- Natural toxins in plant foodstuffs -- Natural goitrogens -- Cyanogenic glycosides -- Favism -- Lathyrism -- Lecitins (hemagglutinins) -- Pyrrolizidine alkaloids -- Enzyme inhibitors -- Vasoactive amines -- Mutagens in natural plants -- Fungal toxins occurring in foods -- Mycotoxins -- Mushroom fungal toxins -- Toxic food contaminants from industrial wastes -- Chlorinated hydrocarbons -- Heavy metals -- Pesticide residues in foods -- History -- Pesticides in the food chain -- Regulations -- Insecticides -- Herbicides -- Naturally occurring pesticides.; (cont) Food additives -- Regulations -- Preservatives -- Antioxidants -- Sweeteners -- Coloring agents -- Flavoring agents -- Flavor enhancers -- Toxicants formed during food processing -- Polycyclic aromatic hydrocarbons -- Maillard reaction products -- Amino acid pyrolysates -- N-nitrosamines -- Food irradiation.
Palabras clave:
Aditivos; ADITIVOS PARA ALIMENTOS; ALIMENTOS; ANALISIS DE ALIMENTOS; Condimentos; CONTAMINACION DE ALIMENTOS; Desechos; Food; Food; Food Contamination.; MICROBIOLOGIA DE ALIMENTOS; Plaguicidas; Residuos; RESIDUOS DE PLAGUICIDAS; Sustancias tóxicas; TOXICOLOGIA; Toxicología; TOXINAS

Leader:
cam
Campo 003:
OCoLC
Campo 008:
921112s1993 caua b 001 0 eng
Campo 020:
^a0126400253 (acid-free paper)
Campo 100:
1 ^aShibamoto, Takayuki.
Campo 245:
10^aIntroduction to food toxicology /^cTakayuki Shibamoto, Leonard F. Bjeldanes.
Campo 246:
Campo 260:
^aSan Diego :^bAcademic Press,^cc1993.
Campo 300:
^axiii, 213 p. :^bill. ;^c24 cm.
Campo 440:
0^aFood science and technology
Campo 505:
0 ^aPrinciples of toxicology -- Dose-response -- Safety -- Absorption -- Translocation -- Storage -- Excretion -- Determination of toxicants in foods -- Qualitative and quantitative analyses of toxicants in foods -- Sample preparations for determination of toxicants -- Toxicity testing -- Biotransformation -- Conversion of lipid-soluble substances -- Phase I reactions -- Phase II reactions -- Effects of diet on biotransformation -- Metabolic induction -- Natural toxins in animal foodstuffs -- Toxins occurring in animal liver -- Toxins occurring in marine animals -- Natural toxins in plant foodstuffs -- Natural goitrogens -- Cyanogenic glycosides -- Favism -- Lathyrism -- Lecitins (hemagglutinins) -- Pyrrolizidine alkaloids -- Enzyme inhibitors -- Vasoactive amines -- Mutagens in natural plants -- Fungal toxins occurring in foods -- Mycotoxins -- Mushroom fungal toxins -- Toxic food contaminants from industrial wastes -- Chlorinated hydrocarbons -- Heavy metals -- Pesticide residues in foods -- History -- Pesticides in the food chain -- Regulations -- Insecticides -- Herbicides -- Naturally occurring pesticides.
Campo 505:
0 ^a(cont) Food additives -- Regulations -- Preservatives -- Antioxidants -- Sweeteners -- Coloring agents -- Flavoring agents -- Flavor enhancers -- Toxicants formed during food processing -- Polycyclic aromatic hydrocarbons -- Maillard reaction products -- Amino acid pyrolysates -- N-nitrosamines -- Food irradiation.
Campo 650:
4^aAditivos
Campo 650:
4^aADITIVOS PARA ALIMENTOS
Campo 650:
4^aALIMENTOS
Campo 650:
4^aANALISIS DE ALIMENTOS
Campo 650:
4^aCondimentos
Campo 650:
4^aCONTAMINACION DE ALIMENTOS
Campo 650:
4^aDesechos
Campo 650:
12^aFood^xtoxicity.
Campo 650:
0^aFood^xToxicology.
Campo 650:
12^aFood Contamination.
Campo 650:
4^aMICROBIOLOGIA DE ALIMENTOS
Campo 650:
4^aPlaguicidas
Campo 650:
4^aResiduos
Campo 650:
4^aRESIDUOS DE PLAGUICIDAS
Campo 650:
4^aSustancias tóxicas
Campo 650:
4^aTOXICOLOGIA
Campo 650:
4^aToxicología
Campo 650:
4^aTOXINAS
Campo 653:
0 ^aFood^aToxicology
Campo 700:
1 ^aBjeldanes, Leonard F.
Proveniencia:
^aUnCorEx
Proveniencia:
^aUnCuyo2
Proveniencia:
^aUnQuilmes
Seleccionar y guardar el registro Haga click en el botón del carrito
Institucion:
Base de Datos MARC21 - OCLC
Dependencia:
BDUMARC21

Compartir este registro en Redes Sociales

Seleccionar y guardar el registro Haga click en el botón del carrito