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Titulos:
UN/ECE standard for porcine carcasses and cuts / Economic Commission for Europe.United Nations/Economic Commission for Europe standard for porcine carcasses and cutsStandard for porcine carcasses and cuts
ISBN:
9211166845
Lugar de Edición:
New York ;
Editor:
United Nations,
Fecha de Edición:
1998.
Notas #:
"Recommended by the Working Party on Standardization of Perishable Produce and Quality Development."; "ECE/AGRI/135."; "United Nations publication Sales No. E.98.II.E.2"-- P. 4 of cover.
Palabras clave:
CARNE DE CERDO; CONSUMO; PRODUCTOS BASICOS; Swine

Leader:
cam
Campo 003:
OCoLC
Campo 008:
980807s1998 nyua 000 0 eng d
Campo 020:
^a9211166845
Campo 035:
^a198336
Campo 040:
^aNYP^cNYP^dORU^dGZM
Campo 110:
2 ^aEconomic Commission for Europe.
Campo 245:
10^aUN/ECE standard for porcine carcasses and cuts /^cEconomic Commission for Europe.
Campo 246:
3 ^aUnited Nations/Economic Commission for Europe standard for porcine carcasses and cuts
Campo 246:
30^aStandard for porcine carcasses and cuts
Campo 260:
^aNew York ;^aGeneva :^bUnited Nations,^c1998.
Campo 300:
^a37 leaves :^bill. (some col.) ;^c30 cm.
Campo 500:
^a"Recommended by the Working Party on Standardization of Perishable Produce and Quality Development."
Campo 500:
^a"ECE/AGRI/135."
Campo 500:
^a"United Nations publication Sales No. E.98.II.E.2"-- P. 4 of cover.
Campo 650:
4^aCARNE DE CERDO
Campo 650:
4^aCONSUMO
Campo 650:
4^aPRODUCTOS BASICOS
Campo 650:
0^aSwine^xCarcasses^xStandards^zEurope.
Campo 710:
2 ^aUnited Nations.^bEconomic Commission for Europe.^bWorking Party on Standardization of Perishable Produce.
Proveniencia:
^aUnCuyo2
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Institucion:
Base de Datos MARC21 - OCLC
Dependencia:
BDUMARC21

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