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Titulos:
Standard methods for the examination of dairy products, microbiological, bioassay and chemical.
Lugar de Edición:
New York, N.Y.,
Editor:
American Public Health Association,
Fecha de Edición:
1941.
Edición #:
8th ed.
Palabras clave:
Dairy products; Milk; Milk
Leader:
cam
Campo 003:
OCoLC
Campo 008:
790110s1941 nyuaf b 001 0 eng
Campo 110:
2 ^aAmerican Public Health Association.
Campo 245:
10^aStandard methods for the examination of dairy products, microbiological, bioassay and chemical.
Campo 246:
Campo 250:
^a8th ed.^bMicrobiological and bioassay methods formulated by committees of the American Public Health Association and approved for publication by the American Public Health Association, March 20, 1941. Chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that association at its annual meeting in Washington, November 7, 1940 ...
Campo 260:
^aNew York, N.Y.,^bAmerican Public Health Association,^c1941.
Campo 300:
^axvi, 288 p. incl. illus., tables.^bpl.^c24 cm.
Campo 650:
0^aDairy products^xAnalysis and examination.
Campo 650:
0^aMilk^xBacteriology.
Campo 650:
0^aMilk^xAnalysis and examination.
Campo 710:
2 ^aAssociation of Official Agricultural Chemists.
Proveniencia:
^aUBA-EX
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Institucion:
Base de Datos MARC21 - OCLC
Dependencia:
BDUMARC21

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