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Titulos:
Radiation chemistry of major food components : its relevance to the assessment of the wholesomeness of irradiated foods / editors, P. S. Elias and A. J. Cohen.
ISBN:
0444415874
Lugar de Edición:
Amsterdam ;
Editor:
Elsevier Scientific Pub. Co.,
Fecha de Edición:
1977.
Notas #:
Publication commissioned by the International Project in the Field of Food Irradiation.
Palabras clave:
Food Analysis; Food Irradiation; Irradiated foods.; Radiation preservation of food.

Leader:
cam
Campo 003:
OCoLC
Campo 008:
770407s1977 ne a b 000 0 eng
Campo 020:
^a0444415874
Campo 035:
^a58039
Campo 040:
^aDLC^cDLC^dIBO
Campo 245:
00^aRadiation chemistry of major food components :^bits relevance to the assessment of the wholesomeness of irradiated foods /^ceditors, P. S. Elias and A. J. Cohen.
Campo 246:
Campo 260:
^aAmsterdam ;^aNew York :^bElsevier Scientific Pub. Co.,^c1977.
Campo 300:
^axii, 220 p. :^bill. ;^c25 cm.
Campo 500:
^aPublication commissioned by the International Project in the Field of Food Irradiation.
Campo 650:
2^aFood Analysis
Campo 650:
2^aFood Irradiation
Campo 650:
0^aIrradiated foods.
Campo 650:
0^aRadiation preservation of food.
Campo 700:
1 ^aElias, P. S.
Campo 700:
1 ^aCohen, A. J.
Campo 710:
2 ^aInternational Project in the Field of Food Irradiation.
Proveniencia:
^aUnSur
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Institucion:
Base de Datos MARC21 - OCLC
Dependencia:
BDUMARC21

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